WHO
WE ARE

Vegyptian was born in the kitchen of our restaurant Dar Nabati in 2018. After a year of serving it to our customers through our menu our founder Israa Ali decided to start packaging our top sellers the Chick'n & Beefless Shawarma. We operated under the restaurant's brand for 2019 & 2020. As the demand for our products grew and more retailers became interested in carrying our products we decided to give our products their own brand, Vegyptian. 

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The name Vegyptian is as simple as it sounds- Vegan & Egyptian inspired. Israa, who’s also a nutritionist, created recipes that are inclusive to all diets and incorporates her culture. The result is a winner, and as you would maybe presume with plant-based, it’s filling without giving you the shawarma sweats– the meaty proteins that are the usual stars of this popular meal have a reputation for leaving you with regrets, but here, the experience is refined, delicious and nutritious.